This Serbian chef cleaver is a unique hybrid between a santoku and a traditional meat cleaver—designed for versatility, strength, and precision. It features the curved spine and flat, razor-sharp edge of a santoku, paired with the wide, sturdy build of a cleaver. The blade is forged from authentic Damascus steel, known for its layered patterns, edge retention, and durability.
The full tang construction provides excellent balance, while the contoured red padauk wood handle offers a comfortable and secure grip. Whether you’re slicing vegetables, chopping meats, or prepping large ingredients, this knife is built to handle it all.
A genuine leather sheath is included for safe storage and easy portability.
Specifications:
Overall Length: 13 inches
Blade Length: 8.25 inches
Blade Width: 3.75 inches
Blade Material: Damascus Steel (hand forged)
Handle Material: Red Padauk Wood
Hardness: 57 HRC Rockwell
Sheath: Included – Genuine Leather
Key Features:
Hybrid design: combines santoku finesse with cleaver power
Hand forged Damascus steel with striking layered pattern
Full tang construction for strength and control
Ergonomic red padauk handle for durability and comfort
Ideal for kitchen, BBQ, or butcher-style prep
Comes with a leather sheath for protection and storage
Why Choose Us?
We blend traditional craftsmanship with premium materials to deliver handmade knives that are both functional and beautiful. Each piece is crafted with care and built to last. We never compromise on quality or customer satisfaction.